Intramuros closed in July of 2012. The restaurant, located in South San Francisco, was known for its Filipino cuisine.

While Intramuros was in operation, diners especially liked its Bibingka Souffle (a soufflé influenced by the soft spongy Filipino rice cake known as bibingka). Also popular was the Crispy Pata (deep fried pig feet).

Intramuros was very involved with the local Filipino community, hosting events and concerts. The San Francisco Chronicle described Intramuros as among a handful of restaurants helping to popularize Filipino cuisine in the Bay Area.