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I N T R A M U R O S

RESTAURANT | BAR & LOUNGE | EVENTS FACILITIES

6 5 0 . 8 7 7 . 7 7 3 6 reservations_theintramuros.com 101 Brentwood Drive, So. SF, CA 94080

Fall inlove with our special presentations.

Dining Room Simple

The main dining room offers an elegant, intimate setting for up to 72 guests, and features subdued and eclectic décor. With exposed stone walls reminiscent of old Intramuros walls, it compliments period photographs and maps of Old Manila. Rare, antique Venetian mirrors and a chic Philippine-made capiz shell chandelier cast a soft light over the centerpiece grand piano. The warm ambience will make every guest feel welcome and relaxed.

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HAPPY HOUR

5:00 PM - 8:00 PM

TUESDAY - FRIDAY

Click here for Intra Lounge Events

Events Facilities

Weddings. Birthdays. Christenings. Anniversaries.

Celebration of Life. Concerts. Recitals. Fundraisers.

For Rates & Qoutes, Send Us an E-mail (Click Here)

Maharlika

With a seating capacity of 50, this is an ideal function room for private dinners or smaller events. Fine details such as original solid wood walls and panels as well as the original patterned ceiling, a graceful antique mirror, and handmade capiz shell chandeliers give this room its distinct character.

This room is available for exclusive parties with customizable menus not limited to Filipino cuisine.

Veranda

The Veranda is a beautiful venue that features an indoor garden setting bathed in natural light. High ceilings, a skylight, a babbling waterfall and lush greenery provide the perfect backdrop for a special brunch or lunch function. Stylish, molded, tin-framed mirrors and antique pieces provide the finishing touches. Heaters and dramatic track lighting will keep guests cozy in the evenings.

The Veranda may be rented for private functions and can accommodate 70 guests.

Music Hall

The Music Hall is a multi-function space to host any type of celebration. It offers a dance floor, a stage, a state-of-the-art sound system, and stage lights. The cathedral windows overlook lush and green hanging gardens and a neutral interior décor to match the color motif of any event. Depending on the type of function, seating capacity is 120–to 300 with a separate entrance, and welcome reception area can be provided for your guests. The Music Hall is ideal for banquets (wedding, birthday, anniversary), concerts and recitals, CD releases, dance parties, and fundraising events. Additionally, the Music Hall can also be rented as a function space only.

Calendar of Events

UPCOMING SHOWS

Menu

Starters

CALAMARES FRITOS

loligo rings and tentacles, flour-dredged and flash fried, sweet-chili aioli. 9

LUMPIANITA

miniature savory pork in pastry, sweet chili sauce. 10

PAKPAK

chicken wings, breaded and fried, sweet-chili sauce. 11

Soup Bowls

GOMBURZA SINIGANG

side pork, boneless chicken, corned beef with vegetables in tamarind broth.15

GRILLED BANGUS SINIGANG

grilled boneless milkfish fillet with vegetables in tamarind broth. 16

BULALO

beef shanks, vegetables and corn in beef broth. 15

Sizzling Steel Plates

TOFU SISIG

diced firm tofu, onions, jalapeño, lemon and soy. 9

PORK SISIG

diced pork, onions, jalapeño, lemon, soy, whole egg, scallions. 12

BANGUS SISIG

minced milkfish, onions, jalapeño, lemon, scallions and diced tomatoes. 16

FILET MIGNON SALPICÃO

marinated beef tenderloin cubes, braised garlic cloves. 16

Savory Entrees

KALDERETANG BAKA

beef short ribs braised in tomato and liver sauce with pimientos, potatoes, carrots, chilis, green peas and manzanilla olives. 16

KARE KARE

oxtail and tripe braised in house peanut sauce with vegetables, shrimp paste on the side.16

CALLOS

stewed beef tripe, tendons, chuck and chorizo de Bilbao with pimientos, garbanzos and green peas, served with a cabbage wedge. 16

BISTECCA MANILA

beef chuck cutlets in lemon-soy marinade, onions, fried potato ruffles. 15

CRISPY BINAGOONGAN

diced fried side pork, seasoned shrimp paste, eggplant, tomatoes, mangoes and scallions. 15

LECHON KAWALI

fried side pork, liver gravy. 12

PORK INIHAW

grilled marinated pork shoulder cutlets, seasoned vinegar. 11

CRISPY PATA

fried seasoned pork hocks, soy dressing. 9

FRIED CHICKEN

deep-fried whole, young chicken, potato fries, banana ketchup. 13

INASAL

grilled, boneless chicken leg meat marinated in citrus, soy, garlic, ginger, lemongrass and annatto oil, seasoned vinegar. 12

CHICKEN & PORK ADOBO

house adobo, fried plantains. 12

GRILLED BANGUS

butterflied, deboned milkfish, tomato-mango relish. 16

CRISPY SOFT SHELL CRABS

soft-shell crabs battered and fried, tomato-mango relish. 16

PINAKBET

string beans, eggplant, squash, bittermelon, pork, shrimps, sautéed with shrimp paste. 12

BICOL EXPRESS (GUINATAANG GULAY)

string beans, eggplant, kabocha, bittermelon, pork, shrimps, shrimp paste, hot peppers braised in coconut milk. 12

Noodles & Rice

PANCIT BAM-I

egg noodles and bean thread noodles, chicken, shrimp, vegetables. 12

PANCIT CANTON

egg noodles, chicken, shrimp, seasonal vegetables. 12

PAELLA

seasoned sweet rice, ground chorizo de Bilbao, chicken, prawns, squid, green mussles, eggs, pimiento, peas. 25

PAELLA TINTA

seasoned sweet rice, ground chorizo de Billbao, chicken, prawns, green mussles, eggs, pimiento, peas in cuttlefish ink. 25

BINAGOONGAN RICE

fried rice, shrimp paste, mangoes and tomatoes. 6

ADOBO RICE

fried rice, adobo sauce. 6

CRAB ALIGUE RICE

fried rice, crab fat, scallions. 7

GARLIC RICE

garlic fried rice. 6

MILAGROSA

jasmine rice. 2

Side Dishes

Sauteed Spinach. 6

Fried Plantain (4 pc). 2

Fried Eggplant (4 pc). 2

Fried Egg (1 pc). 2

Achara (Pickled green papaya). 2

Desserts

BIBINGKA SOUFFLE

Our rendition of a classic rice cake, served with salted duck eggs, white cheese, bibingka sauce. 8

CHAMPORADO SOUFFLE

Modern sweet rice chocolate porrage--souffle format, evaporated millk, caramelized anchovy crisps on the side. 8

BUCO con SETA

Young coconut with sweetened beans. Our rendition of halo-halo. 7

TURON

Plantains and Nutella in a pastry roll served with ice cream. 6

FLAN de LECHE

Caramel custard. 5

SORBETES

A selection of tropical ice cream. Please ask your server for available flavors. 4

C. Ventura, Executive Chef

MENU DINING ROOM (1).pdf

1pagepartytray.pdf

Weekend Specials

Throughout January 2012

LENGUA ESTOFADA

LECHON PAKSIW SISIG

SALMON TINAPA AL AJILLO

11 Arimunding-Munding.mp3

Gallery

Champorado Souffle

Crispy Soft Shell Crabs

Noche Buena Suite

Bistecca Manila

Bibingka Souffle

Pinakbet (Tagalog)

Chicken Pork Adobo

Crispy Binagoongan

Paella Tinta

Crispy Pata

Binagoongan Rice

Nilangang Bulalo

Gomburza Sinigang

Pancit Bam-i

Bibingka Souffle|Buko con Seta

Kare Kare

Paella [Manilena]

Noche Buena Suite

Bounty of Intramuros Pantry

Intramuros Press Conference

Paella [Manilena]

Pininyahang Hamon

Rellenong Bangus

Thanksgiving Suite

La Noche Buena Suite

FVR Visits Intramuros!

FVR Visits Intramuros

Banquet Cake

Wedding at the Veranda

Banquet Tablescape

03 Track 3.mp3

Hours & Location

03 Track 3.mp3

Contact Us

LUNCH

Thursday- Saturday, 10:30 am to 2:00 pm

Sunday, 10:30 am to 3:00 pm

Monday - Wednesday, closed

DINNER

Tuesday - Thursday, 5:00 pm to 9:30 pm

Friday & Saturday, 5:00 pm to 10:00 pm

Sunday, 5:00 pm to 9:00 pm

Monday, closed

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